The Lavers and District Horticultural Society
We love to grow!
TIME TO SHOW OFF!
Next Meeting
Autumn Mini Show
Flowers, Veg and More
4th September, 2017
ASK A COMMITTEE MEMBER FOR ENTRY SLIPS

​​Hall will be open from 6:30pm
Entries must be staged by 7:15pm
Judging will commence at 7:30pm
Coffee, Tea and Cake will be served outside weather permitting


In the garden now...TOMATOES
Homegrown tomatoes ripened naturally on the vine need nothing but a little salt and acidity to brighten them up. 

TOMATO AND BASIL SALAD RECIPE

Ingredients 

Serves: 2 
4 vine ripened tomatoes
good pinch sea salt
handful basil leaves, rolled and thinly sliced
1 tablespoon good aged balsamic vinegar
1 tablespoon extra virgin olive oil

Method

Prep: 5min  ›  Ready in:5min 

Grab an attractive serving plate; flat glass or black works nicely.
Slice the tomatoes thinly and scatter onto plate.
Sprinkle with salt, then scatter all over the basil leaves.
Drizzle over the vinegar and oil.
Cover with cling film and leave at room temperature until ready to serve.


"Everything good, everything magical happens between the months of June and August."


—Jenny Han, The Summer I Turned Pretty